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The Everyday Rice Cooker

Author : Diane Phillips
ISBN : 9781452135823
Genre : Cooking
File Size : 55. 42 MB
Format : PDF, Docs
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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

The Ultimate Rice Cooker Cookbook

Author : Beth Hensperger
ISBN : 9781458769480
Genre : Cooking
File Size : 39. 35 MB
Format : PDF
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Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The second volume ISBN is 9781458769589.

The Everything Rice Cooker Cookbook

Author : Hui Leng Tay
ISBN : 9781440502347
Genre : Cooking
File Size : 63. 91 MB
Format : PDF, ePub, Mobi
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Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

300 Best Rice Cooker Recipes

Author : Katie Chin
ISBN : 0778802809
Genre : Cooking
File Size : 26. 54 MB
Format : PDF, ePub, Docs
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The rice cooker is an amazingly versatile appliance.

Every Grain Of Rice Simple Chinese Home Cooking

Author : Fuchsia Dunlop
ISBN : 9780393089042
Genre : Cooking
File Size : 51. 42 MB
Format : PDF, ePub
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Rice Cooker Creations

Author : Jayne E. Chang
ISBN : 1596372303
Genre : Cooking
File Size : 46. 47 MB
Format : PDF, Docs
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Rice cookers can also cook hot cereals, desrts, soups, stews, poached fruit, steamed vegatables, and meat. Here are 40 recipes to help you get the most out of your rice cooker and put healthy meals on the table.

Simply The Best Rice Cooker Recipes

Author : Marian Getz
ISBN : 0985819170
Genre :
File Size : 90. 9 MB
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Tartine All Day

Author : Elisabeth Prueitt
ISBN : 9780399578830
Genre : Cooking
File Size : 86. 39 MB
Format : PDF, ePub, Mobi
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways.

The Pot And How To Use It

Author : Roger Ebert
ISBN : 9781449406011
Genre : Cooking
File Size : 53. 55 MB
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In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

The Indian Slow Cooker

Author : Anupy Singla
ISBN : 1572846704
Genre : Cooking
File Size : 72. 99 MB
Format : PDF, ePub, Docs
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This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

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